Appetizers
Caprese with strawberries, avocado and burrata
265,-
Melon with Parma ham and straciatella cheese
265,-
Fritto misto with anchovy mayonnaise
245,-
Beef tartare with smoked mayonnaise
285,-
Pasta & Risotto
Tagliatelle with veal bolognese
295,-
Tagliatelle pomodoro with burrata
295,-
Shrimp risotto with lemon
345,-
Main course
Flounder ala Meuniere, confit potatoes
595,-
Octopus with cauliflower and tapioca chips
595,-
Baby chick with mashed potatoes and truffle sauce
395,-
Lamb knee with creamed beans and chorizo
495,-
EN 
CZ