Á la Carte

Cold slices of veal, capers, tuna mayonnaise, bread chips

Fried mozzarella arancini with sriracha mayonnaise

Salmon marinated in vodka and beetroot juice, preserved fennel, lemon creme fraiche, apple

Tartare with capers, shallots and smoked mayonnaise

Pancetta, parmesan, egg, a dollop of cream

Tagliolini with shrimps, cherry tomatoes, garlic, chilli and white wine

Rice Vialone Nano with white truffle sauce San Pietro al Pettine

Beef cheeks cooked in red wine with parsley puree

Beef brisket sous de sous vide, grilled portobello mushroom, caramelized celery puree, Madeira sauce

Fillet of Smut, carrot puree, garam masala sauce

Mixed leaf salad , goat cheese gratin with pear and caramelized pecans

French corn chicken breast with wing cooked sous vide

Lean steak with minimal fat content

Juicy steak with higher fat content and marbling

Best prepared to a medium degree of doneness to maintain juiciness

Lemon with white chocolate cream, lemon gel, mint

Italian tiramisu with our espresso

Chocolate, peanuts, salted caramel